Spicy Harissa Roasted Shrimp with Roasted Garlic Marble Potatoes and Chermoula Cauliflower Gratin

A dish from the sun-soaked shores of the Mediterranean. Harissa, the foundation for this dish is the national condiment of Tunisia. Accompanied by marble potatoes and healthy Tunisian cauliflower gratin with a chermoula sauce; a delightful blend of parsley, cilantro garlic, and lemon juice with a little olive oil. A healthy delicious and flavorful meal.

Roasted Harissa Shrimp- Premium quality Shrimps roasted with Harissa sauce.

Garlic Marble Potatoes – A simple all-natural complement to any dish, simple roasted potatoes with olive oil and garlic.

Cauliflower Gratin-Our Cauliflower is oven cooked and then topped with a Chermoula Sauce, a delightful blend of parsley, cilantro garlic, and lemon juice with a little olive oil. 

Ingredients

Harissa Roasted Shrimp: Shrimp, Sauce (Roasted Red Bell Peppers (Red Bell Peppers, Olive Oil), Water, Green Bell Peppers, Lemon Juice, Garlic, Parsley, Seasoning, Salt).

Roasted Garlic Marble Potatoes: Marble Potatoes, Garlic Oil (Olive Oil, Garlic), Seasoning, Sea Salt 

Chermoula Cauliflower Gratin: Cauliflower, Chermoula Sauce (Olive Oil, Water, Parsley, Cilantro, Garlic, Lemon Juice, Seasoning, Sea Salt

• Heating Instructions From Frozen

  Stovetop:submerge bags in boiling water.
  Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 6 - 7 min.

  Microwave:puncture bags and microwave them.
  Sauces 1 - 2 min, Sides 3 - 4 min, Proteins 5 - 7 min.
  Time may vary depending on the microwave. Recommend that times are done in increments until the desired temperature is achieved.

  Caution:Contents will be very hot.

Allergens

Harissa Roasted Shrimp: Shellfish (Shrimp)

*Image for illustration purposes only