Spicy Harissa Roasted Shrimp with Roasted Garlic Marble Potatoes and Chermoula Cauliflower Gratin

Harissa Roasted Shrimp:Shrimp, Sauce (Roasted Red Bell Peppers (Red Bell Peppers, Olive Oil), Water, Green Bell Peppers, Lemon Juice, Garlic, Parsley, Seasoning, Salt).

Roasted Garlic Marble Potatoes:Marble Potatoes, Garlic Oil (Olive Oil, Garlic), Seasoning, Sea Salt

Chermoula Cauliflower Gratin:Cauliflower, Chermoula Sauce (Olive Oil, Water, Parsley, Cilantro, Garlic, Lemon Juice, Seasoning, Sea Salt

ALLERGENS:

Harissa Roasted Shrimp: Shellfish (Shrimp)

HEATING DIRECTIONS:

MICROWAVE:

1. Remove label and place package directly into the microwave. (Meals are self-venting, do not puncture, cut, or remove the film.)
2. Microwave for 1:30 to 2:00 minutes or until cooked through. Microwave times may vary. Instructions based on a 1200 watt microwave.
3. Carefully remove the tray from the microwave by its corners and let it sit momentarily before opening.

USE CAUTION WHEN OPENING- The package may produce HOT steam after heating.

OVEN:

1. Preheat oven to 350ºF degrees
2. Remove label and film from the tray, remove and place food into an oven-safe container
3. Heat 12 to 14 minutes.

DO NOT PUT THE PACKAGE IN THE OVEN