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Roasted Salmon, miso caramel, broccolini and white rice


I could eat salmon everyday, and I just might! The slight sweet-salty caramel sauce is perfect for the rich oceanic fish and the broccoli and rice make this a beautiful healthy dish that also happens to be delicious!” – Richard Blais

 

INGREDIENTS

 

Roasted Salmon: Salmon, clarified butter, unsalted butter, garlic.

Broccolini: broccolini, garlic, sesame oil, kosher salt, black pepper. White rice: rice, water.

Miso caramel: caramel sauce (corn syrup, high fructose corn syrup, sugar, condensed nonfat milk, heavy whipping cream, contains 2% or less of salt, pectin, artificial flavor, disodium phosphate), veal demiglace (corn oil (corn oil,TBHQ and citric acid [to preserve freshness]), modified corn starch, palm oil, water, maltodextrin, salt, sugar, beef stock, hydrogenated cottonseed oil with mono and diglycerides, beef fat, 2% or less of soy sauce (water, soybeans, wheat, salt), hydrolyzed soy, corn, and wheat proteins, onion powder, caramel color, garlic powder, yeast extract, disodium inosinate, and disodium guanylate, natural flavors, beef extract, lactic acid, gum arabic, calcium lactate, sulfiting agents), fish sauce (anchovies, water, salt, sugar).

 

HEATING INSTRUCTIONS

MICROWAVE:

1. Remove label and place package directly into the microwave. (Meals are self-venting, do not puncture or remove the film.)

2. Microwave for 1:30 to 2 minutes or until cooked through. Microwave times may vary. Instructions based on a 1200 watt microwave.

3. Carefully remove the tray from the microwave by its corners and let it sit momentarily before opening. For frozen meals add 5 to 7 minutes on defrost.

USE CAUTION WHEN OPENING The package may produce HOT steam after heating.

OVEN:

1. Preheat oven to 350ºF degrees

2. Remove label and film from the tray, remove and place food into an oven-safe container

3. Heat 12 to 14 minutes. For frozen meals add 5 to 7 minutes.

DO NOT PUT THE PACKAGE IN THE OVEN

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