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Shrimp with Romesco Sauce, Lebanese Rice and Honey Roasted Carrots


  • THERE ARE TWO CHIEF REASONS WE REALLY LOVE SHRIMP. FIRST, IT’S A DELICATE TEXTURE. SECOND, SHRIMP CAN TAKE ON SO MANY DIFFERENT FLAVORS. THIS DISH SERVED WITH A SPANISH ROMESCO ROASTED RED PEPPER SAUCE. ACCOMPANIED BY LEBANESE LENTIL RICE AND HONEY ROASTED CARROTS.

    Shrimp – Sauteed premium quality Shrimps.

    Romesco Sauce – a Spanish romesco roasted red pepper sauce. Traditionally served with fish this Catalan mixture of roasted red peppers and almonds goes perfectly with shrimp as well and adds a bright splash of color to your plate.

    Lebanese rice – a mixture of red lentils, rice and orzo prepared in our homemade vegetable stock.

    Honey Roasted Carrots – Carrots are tossed with olive oil and honey in this simple, all natural, and delicious side dish.

    One order provides approximately 1 serving, 14 oz.


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