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Shrimp with Romesco Sauce, Lebanese Rice and Honey Roasted Carrots
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There are two chief reasons we really love shrimp. First, it’s a delicate texture. Second, shrimp can take on so many different flavors. This dish served with a Spanish romesco roasted red pepper sauce. Accompanied by Lebanese lentil rice and honey roasted carrots.
Shrimp – Sauteed premium quality Shrimps.
Romesco Sauce – a Spanish romesco roasted red pepper sauce. Traditionally served with fish this Catalan mixture of roasted red peppers and almonds goes perfectly with shrimp as well and adds a bright splash of color to your plate.
Lebanese rice – a mixture of red lentils, rice and orzo prepared in our homemade vegetable stock.
Honey Roasted Carrots – Carrots are tossed with olive oil and honey in this simple, all natural, and delicious side dish.
One order provides approximately 1 serving, 14 oz.
Romesco Sauce:Roasted Red Bell Peppers (Red Bell Peppers, Olive Oil), Water, Almonds, Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil), Apple Cider Vinegar, Sea Salt.
Lentil Rice: Vegetable Stock (Water, Onion, Carrot, Celery, Olive Oil), Red Lentils, Orzo Pasta (Water, Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), White Long Grain Rice (Long Grain Parboiled Rice (Enriched with Iron (Ferrous Phosphate), Niacin, Thiamine Mononitrate and Folic Acid), Onion, Parsley, Seasoning, Salt.
Honey Carrots: Carrots, Honey, Olive Oil, Parsley, Seasoning, Black Pepper.
Heating Instructions From Frozen
Stovetop:submerge bags in boiling water. Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 6 - 7 min.
Microwave:puncture bags and microwave them. Sauces 1 - 2 min, Sides 3 - 4 min, Proteins 5 - 7 min. Time may vary depending on the microwave. Recommend that times are done in increments until the desired temperature is achieved.