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Salisbury steak with cherry demi, mushrooms & carrots


I had to pay homage to the prepared meal I grew up with, but have no doubt we are using The Richard Blais burger blend here to take this classic to the next level! The cherries add a tart sweetness that works perfectly with the savory mushrooms and glazed carrots? Well they’re my favorite vegetable side of all time!” – Richard Blais

 

INGREDIENTS

 Salisbury Steak with Cherry demi: ground beef, Montreal steak seasoning (coarse salt, black pepper, red pepper, garlic, onion, sunflower oil, natural flavors and extractives of paprika), clarified butter, unsalted butter, garlic, rosemary,

Mushrooms & Carrot: carrots, sherry vinegar, shiitake mushrooms, Worcestershire, parsley, kosher salt, black pepper. 

 

HEATING INSTRUCTIONS

MICROWAVE:

1. Remove label and place package directly into the microwave. (Meals are self-venting, do not puncture or remove the film.)

2. Microwave for 1:30 to 2 minutes or until cooked through. Microwave times may vary. Instructions based on a 1200 watt microwave.

3. Carefully remove the tray from the microwave by its corners and let it sit momentarily before opening. For frozen meals add 5 to 7 minutes on defrost.

USE CAUTION WHEN OPENING The package may produce HOT steam after heating.

OVEN:

1. Preheat oven to 350ºF degrees

2. Remove label and film from the tray, remove and place food into an oven-safe container

3. Heat 12 to 14 minutes. For frozen meals add 5 to 7 minutes.

DO NOT PUT THE PACKAGE IN THE OVEN

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