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Swedish Meatballs with Blackberry Jam and Simple Mash Potato


We love a good update on a classic, like these Swedish Meatballs with Blackberry Jam. The meatballs, made with a blend of pork and beef, are spiced to perfection and served with a blackberry compote delicately flavored with citrus and vanilla. Served with creamy mashed potatoes and a rich pan gravy, these meatballs make for a delicious meal any time of the day.

 

INGREDIENTS: pork, beef, panko bread crumbs, shallots, garlic, eggs, olive oil, black pepper, kosher salt. Jam: blackberries, brown sugar, lemon juice, vanilla extract, kosher salt. Gravy: butter, flour, beef stock (roast beef, beef juices, salt, hydrolyzed soy, beef stock, sugar, monosodium glutamate, maltodextrin, onion, caramel color, hydrolyzed corn protein, soybean oil, hydrolyzed wheat protein, garlic powder, corn syrup, thiamine hydrochloride, disodium inosinate, disodium guanylate), heavy cream, soy sauce, dijon mustard, black pepper, kosher salt, dill. Mash: potatoes, half-and-half, butter, mayonnaise, lemon, kosher salt. Some ingredients might be susceptible to availability and can be replaced with similar ones.

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